- Computer controlled climate
- Cooking modes: Convection, Steaming, Combisteaming
- Preparation modes: Rethermalizing, Low temp cooking, Delta T, Cook & Hold
- Operation: programmable (Mastermind) or manual (Digital)
- Humidity by cold water injected in pulses or steam generated by boiler
- Temperature range 50 - 300°C, steam: 10-100%
- Solid stainless 18-8, AISI 304 cavity and bodywork. Closed construction
- Semi automatic self cleaning, full automatic is optional
- Integrated condenser system in air outlet
- Round seamless oven cavity
- Deep pulled bottom with large drain
- Auto reverse ventilators (balanced)
- Closed motor system
- Double glazed ventilated door. Easy to clean by easy access
- Left or right door hinging (right or left door opening)
- Two way easy door handle
- Double safety door latch (optional)
- Ceramic double layered insulation fastened on cavity
- Easy accessible front service panel
- Condensation catch in door, connected to drain
- Clear halogen lighting
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Leventi Combimat.
Combimat
Features
